Food Technology Courses Ireland
We help you with the complete process in your application and visa process.
Food Technology and Engineering
Biotechnology utilizes living cells and cellular materials to create pharmaceutical, diagnostic, agricultural, environmental, and other products to benefit society. It is also used to study and to alter genetic information in animals so that human diseases can be modelled and studied.
Biotechnology is a research-oriented field. You need to possess sound technical skills in biotechnology along with soft & transferable skills in order to get placed in a biotech or biopharmaceutical company. The other skills required are knowledge of biology, pay attention to detail, ability to work on your own with research, excellent verbal communication skills, maths knowledge, analytical thinking skills and knowledge of chemistry including the safe use and disposal of chemicals.
Many important biotechnology companies are operating in Dublin, Cork (Little Island and Ringaskiddy) and Limerick, including nine of the top 10 biopharmaceutical industries. Therefore, highly trained and skilled professionals are constantly required. There are approximately 15 courses in biotechnology between undergraduate and postgraduate degrees at Irish institutes of technology and universities.
Food Technology Courses Ireland
University CollegeDublin
- ME in Biosystems & Food Engineering
- Duration : 2 Years
- CGPA : 65% or 6.5
- IELTS : 6.5 with no section below 6
- TOEFL : 90 with no section below 20
- PTE : 63 with no section below 59
- Duolingo : Overall 120 Not less than 110 in each band
University CollegeDublin
- MEngSc in Food Engineering
- CGPA : 65% or 6.5
- IELTS : 6.5 with no section below 6
- TOEFL : 90 with no section below 20
- PTE : 63 with no section below 59
- Duolingo : Overall 120 Not less than 110 in each band
University CollegeDublin
- MSc in Food Business Strategy
- CGPA : 65% or 6.5
- IELTS : 6.5 with no section below 6
- TOEFL : 90 with no section below 20
- PTE : 63 with no section below 59
- Duolingo : Overall 120 Not less than 110 in each band
Technological UniversityDublin
- MSc in Culinary Innovation and Food Product Development
- CGPA : 60% or 6.0
- IELTS : 6 with no section below 5.5
- TOEFL : 92
- PTE : 62
- Duolingo : Overall 115 Not less than 105 in each band
Technological UniversityDublin
- MSc Sustainable Food Safety Management
- CGPA : 60% or 6.0
- IELTS : 6 with no section below 5.5
- TOEFL : 92
- PTE : 62
- Duolingo : Overall 115 Not less than 105 in each band
University CollegeCork
- MSc in Food Microbiology
- CGPA : 65% or 6.5
- IELTS : 6.5 with no section below 5.5
- TOEFL : 88
- PTE : 63 with no section below 59
- Duolingo : Overall 120 not less than 110 in each band
University CollegeCork
- MSc in Food Business and Innovation
- CGPA : 65% or 6.5
- IELTS : 6.5 with no section below 5.5
- TOEFL : 88
- PTE : 63 with no section below 59
- Duolingo : Overall 120 Not less than 110 in each band
University of Galway
- MSc (Climate Change, Agriculture and Food Security)
- CGPA : 65% or 6.5
- IELTS : 6.5 with no section below 5.5
- TOEFL : 88
- PTE : 63 with no section below 59
- Duolingo : Overall 120 not less than 110 in each band
University CollegeCork
- MSc in Food Science
- CGPA : 65% or 6.5
- IELTS : 6.5 with no section below 5.5
- TOEFL : 88
- PTE : 63 with no section below 59
- Duolingo : Overall 120 Not less than 110 in each band
University of Galway
- MSc Agri Food Sustainability and Technology
- CGPA : 65% or 6.5
- IELTS : 6.5 with no section below 5.5
- TOEFL : 88
- PTE : 63 with no section below 59
- Duolingo : Overall 120 not less than 110 in each band
University CollegeCork
- MSc in Food Security Policy and Management
- CGPA : 65% or 6.5
- IELTS : 6.5 with no section below 5.5
- TOEFL : 88
- PTE : 63 with no section below 59
- Duolingo : Overall 120 not less than 110 in each band
