Food Technology and Engineering

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Food Technology and Engineering

Biotechnology utilizes living cells and cellular materials to create pharmaceutical, diagnostic, agricultural, environmental, and other products to benefit society. It is also used to study and to alter genetic information in animals so that human diseases can be modelled and studied.

Biotechnology is a research-oriented field. You need to possess sound technical skills in biotechnology along with soft & transferable skills in order to get placed in a biotech or biopharmaceutical company. The other skills required are knowledge of biology, pay attention to detail, ability to work on your own with research, excellent verbal communication skills, maths knowledge, analytical thinking skills and knowledge of chemistry including the safe use and disposal of chemicals.

Many important biotechnology companies are operating in Dublin, Cork (Little Island and Ringaskiddy) and Limerick, including nine of the top 10 biopharmaceutical industries. Therefore, highly trained and skilled professionals are constantly required. There are approximately 15 courses in biotechnology between undergraduate and postgraduate degrees at Irish institutes of technology and universities.

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Course Offered at Universtites

University College
Dublin

25,600
  • ME in Biosystems & Food Engineering
  • CGPA : 65% or 6.5
  • IELTS : 6.5 with no section below 6
  • TOEFL : 90 with no section below 20
  • PTE : 63 with no section below 59

University College
Dublin

25,600
  • MEngSc in Food Engineering
  • CGPA : 65% or 6.5
  • IELTS : 6.5 with no section below 6
  • TOEFL : 90 with no section below 20
  • PTE : 63 with no section below 59

University College
Dublin

25,600
  • MSc in Food Business Strategy
  • CGPA : 65% or 6.5
  • IELTS : 6.5 with no section below 6
  • TOEFL : 90 with no section below 20
  • PTE : 63 with no section below 59

Technological University
Dublin (Dublin)

14,500
  • MSc in Culinary Innovation and Food Product Development
  • CGPA : 60% or 6.0
  • IELTS : 6 with no section below 5.5
  • TOEFL : 92
  • PTE : 62

Technological University
Dublin (Dublin)

14,500
  • MSc in Food Safety Management
  • CGPA : 60% or 6.0
  • IELTS : 6 with no section below 5.5
  • TOEFL : 92
  • PTE : 62

University College
Cork

18,000
  • MSc in Food Business and Innovation
  • CGPA : 65% or 6.5
  • IELTS : 6.5 with no section below 5.5
  • TOEFL : 88
  • PTE : 63 with no section below 59

University College
Cork

22,000
  • MSc in Food Science
  • CGPA : 65% or 6.5
  • IELTS : 6.5 with no section below 5.5
  • TOEFL : 88
  • PTE : 63 with no section below 59

University College
Cork

15,000
  • MSc in Food Security Policy and Management
  • CGPA : 65% or 6.5
  • IELTS : 6.5 with no section below 5.5
  • TOEFL : 88
  • PTE : 63 with no section below 59

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